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Skuse's complete confectioner a practical guide to the manufacture of A.B. goods, boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, gelatines, gums, ices, nougats, pralines; and to the art of sugar boiling in all its branches,... 13th ed. (Adult Non-Fiction)
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Almond, Steve
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Candyfreak confessions of a chocoholic (Adult Non-Fiction)
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Barnell, H.R.
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Biology and the food industry (Adult Non-Fiction)
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Bathie, George
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Baking for profit starting a small bakery (Adult Non-Fiction)
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Bennett, Richard
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History of corn milling Vol. 1. Handstones, slave and cattle mills (Adult Non-Fiction)
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Bennett, Richard
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History of corn milling Vol. 2. Watermills and windmills (Adult Non-Fiction)
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Blythman, Joanna
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Swallow this serving up the food industry's darkest secrets (Adult Non-Fiction)
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Blythman, Joanna
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Swallow this serving up the food industry's darkest secrets (Adult Non-Fiction)
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Briggs, Margaret
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Vinegar 1001 practical uses (Adult Non-Fiction)
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Cooper, Sam
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The fermentation kitchen recipes and techniques for kimchi, kombucha, koji and more (Adult Non-Fiction)
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